What Are Kitchen Shears Used For: Your Guide to Versatile Kitchen Tools

Last updated on March 31, 2024

Kitchen shears are a versatile tool in cooking, and this article will detail their various uses for culinary tasks.

Key takeaways:

  • Cut bacon effortlessly for uniform cooking and less cleanup.
  • Snip fresh herbs directly onto your dish for maximum flavor.
  • Use shears to spatchcock poultry for even cooking and crispy skin.
  • Peel shrimp quickly and cleanly with kitchen shears.
  • Trim green beans and asparagus easily without losing tender parts.

What's Inside

Cut Bacon

cut bacon

With their robust build and sharp blades, kitchen shears are perfect for slicing through the tough, fatty texture of bacon. Rather than fumbling with a knife on a slippery cutting board, shears provide control and precision, effortlessly cutting bacon into evenly sized pieces directly over a pan or bowl. This not only speeds up the cooking process but also ensures your bacon cooks uniformly, whether you’re aiming for tender bits to sprinkle over a salad or crispier chunks to fold into an omelette. Plus, by bypassing the cutting board, you minimize cleanup, making the process more streamlined and hygienic.

Chop Fresh Herbs

Efficiency meets flavor when you take kitchen shears to your garden’s bounty. Ever tried meticulously slicing basil with a knife only to bruise the delicate leaves? Shears brilliantly bypass this issue, preserving the essence of your herbs. By snipping directly over your dish, you capture every bit of the aromatic oils right where they belong — in your cooking.

Picture dill, chives, or cilantro; with shears, there’s no need for a cutting board, just a clean snip and they’re ready to elevate your dishes. This method is especially helpful for those with limited dexterity, as it requires less fine motor skills than wielding a chef’s knife. Plus, it doubles as a quick way to remove herb leaves from stems. Simply hold the stem and run the shears along to neatly collect the leaves.

Remember, after use, a quick rinse and dry will keep your shears in prime condition, ready for your next culinary adventure.

Spatchcock Poultry

With a swift approach, kitchen shears smoothly transform the task of spatchcocking poultry from daunting to doable. By removing the backbone, the bird lays flat, ensuring even cooking and shortened cooking times—an especially valuable trick for larger fowl like turkey.

The shears slice through cartilage and bones with less effort than a knife, reducing the prep time for a roast or grill. Moreover, this technique enhances the crisping of the skin, a sought-after outcome for that perfect roast. Investing in a pair with a bone notch can be a game-changer, firmly gripping and snipping through tough parts without slipping.

Remember, after dealing with poultry, always clean the shears thoroughly to prevent cross-contamination.

Peel Shrimp

Effortlessly preparing shrimp for your culinary creations is a task perfectly suited for kitchen shears. The ability to glide through the shell along the shrimp’s back makes the process fast and reduces the mess typically associated with peeling.

Simply insert the tip of the shears between the shrimp and its shell and snip from the top down to the tail, peeling away the unwanted exterior with ease. This approach is significantly more efficient than traditional methods, especially when dealing with a large quantity for seafood feasts or appetizers.

Additionally, it minimizes potential shell remnants, ensuring each bite is purely the succulent shrimp you desire.

Trim Green Beans and Asparagus

Green beans and asparagus often require a little prep work before cooking—namely, removing the tough ends. Instead of using a knife and cutting board for this tedious task, reach for your kitchen shears. Simply line up a handful of beans or asparagus and snip the ends off in one go. This method not only saves on cleanup but also ensures you’re trimming the exact amount without risk of losing delicious, tender parts to overzealous chopping. Plus, shears can easily navigate the sometimes woody texture of asparagus bases better than knives, offering a more straightforward and less slippery grip. It’s quick, efficient, and gets you that much closer to enjoying your nutritious greens.

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